Check out the following cuts of home-grown, grain-finished, dry-aged beef available from our farm:
Cubed (Minute) Steaks @ $9.00 / lb. (4 per package)
Flank / Skirt Steak @ $13.50 / lb. (1 per package)
Sirloin Steak @ $15.25 / lb. (1 per package)
Sirloin Tip Steak @ $16.00 / lb. (1 per package)
KC Strip Steak @ $18.50 / lb. (2 per package)
T-Bone Steak @ $20.50 / lb. (1 per package)
Ribeye Steak @ $21.00 / lb. (2 per package)
Porterhouse Steak @ $23.50 / lb. (1 per package)
Filet Mignon @ $34.50 / lb. (2 per package)
Arm Bone-In Roast @ $8.50 / lb.
Chuck Bone-In Roast @ $8.50 / lb.
Pike's Peak Roast (boneless) @ $8.50 / lb.
Rump Bone-In Roast @ $9.00 / lb.
Pre-Sliced Roast for Beef Jerky @ $9.00 / lb.
Sirloin Tip Roast @ $11.00 / lb.
Tri-Tip Roast @ $11.50 / lb. (1 per package)
Ground Beef @ $8.00 / lb. (1 lb. per package)
Lean Ground Beef @ $8.50 / lb. (1 lb. per package)
Ground Round @ $9.75 / lb. (1 lb. per package)
Ground Beef Patties 1/4 lb. OR 1/3 lb. @ $9.00 / lb. (6 per package)
Marrow Bones @ $2.10 / lb.
Tongue, Liver, Heart, Sweetbreads, Kidney @ $4.00 / lb.
Ox Tail @ $6.00 / lb.
Soup Bones (Osso Bucco) @ $6.00 / lb.
Short Ribs @ $7.25 / lb. (2-3 per package)
Korean Style Ribs / Flanken Ribs @ $7.25 / lb. (2-3 per package)
Stew Meat @ $9.50 / lb. (1 lb. per package)
Brisket, Flat or Point @ $10.50 / lb.
Fajita OR Kabob Meat @ $11.00 / lb. (1 lb. per package)
Pre-Cubed Point-Cut Brisket @ $11.50 / lb.
Pricing includes all processing fees from a USDA-certified facility, vacuum sealing all cuts and ground beef, and free delivery within 50 miles of Trenton, Missouri.
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