Check out the following cuts of home-grown, grain-finished, dry-aged beef available from our farm:
Marrow Bones @ $2.10 / lb.
Tongue, Liver, Heart, Ox Tail, Sweetbreads, Kidney @ $4.00 / lb.
Ground Beef @ $6.25 / lb.
Arm Bone-In Roast @ $6.50 / lb.
Chuck Bone-In Roast @ $6.50 / lb.
Pot Roast (boneless) @ $6.50 / lb.
Cubed (Minute) Steaks @ $7.00 / lb.
Rump Bone-In Roast @ $7.00 / lb.
Ground Beef 1/4 lb. Patties @ $7.00 / lb.
Ribs: Short / Back @ $7.25 / lb.
DIY Beef Jerky (Pre-Sliced Roast) @ $7.75 / lb.
Stew Meat @ $7.75 / lb.
Brisket, Flat or Point @ $8.00 / lb.
Sirloin Tip Roast / Steak @ $8.50 / lb.
Burnt Ends (Pre-Cubed Point-Cut Brisket) @ $8.50 / lb.
Tri-Tip Steak / Roast @ $9.25 / lb.
Flank / Skirt Steak @ $10.25 / lb.
Sirloin Steak @ $11.75 / lb.
SOLD OUT - KC Strip Steak @ $14.50 / lb. (Join the Steak Waitlist)
T-Bone Steak @ $16.00 / lb.
SOLD OUT - Rib Eye Steak @ $16.00 / lb. (Join the Steak Waitlist)
Filet Mignon @ $26.50 / lb.
Get exactly what you want, PLUS a discount when ordering online at individual cut pricing:
$100+ - 5% Discount = You pay $95+
$250+ - 10% Discount = You pay $225+
Pricing includes all processing fees from a USDA-certified facility, vacuum sealing all cuts and ground beef, and free delivery within 50 miles of Trenton, Missouri.
We use our local USDA-inspected Chillicothe Meat Locker for processing - they're great to work with, their prices are very reasonable, and they offer custom dry-aging!
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