Individual Dry-Aged Beef Cuts Pricing

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Check out the following cuts of home-grown, grain-finished, dry-aged beef available from our farm:

Marrow Bones   @ $2.10 / lb. 

Tongue, Liver, Heart, Ox Tail, Sweetbreads, Kidney  @ $4.00 / lb. 

Ground Beef   @ $6.25 / lb. 

Arm Bone-In Roast  @ $6.50 / lb. 

Chuck Bone-In Roast  @ $6.50 / lb. 

Pot Roast (boneless)  @ $6.50 / lb. 

Cubed (Minute) Steaks  @ $7.00 / lb. 

Rump Bone-In Roast  @ $7.00 / lb. 

Ground Beef 1/4 lb. Patties  @ $7.00 / lb. 

Ribs: Short / Back  @ $7.25 / lb. 

DIY Beef Jerky (Pre-Sliced Roast)  @ $7.75 / lb. 

Stew Meat  @ $7.75 / lb. 

Brisket, Flat or Point  @ $8.00 / lb.

Sirloin Tip Roast / Steak  @ $8.50 / lb. 

Burnt Ends (Pre-Cubed Point-Cut Brisket)  @ $8.50 / lb. 

Tri-Tip Steak / Roast  @ $9.25 / lb. 

Flank / Skirt Steak   @ $10.25 / lb. 

Sirloin Steak  @ $11.75 / lb. 

SOLD OUT - KC Strip Steak  @ $14.50 / lb.  (Join the Steak Waitlist)

T-Bone Steak  @ $16.00 / lb. 

SOLD OUT - Rib Eye Steak  @ $16.00 / lb. (Join the Steak Waitlist)

Filet Mignon  @ $26.50 / lb.
 

Get exactly what you want, PLUS a discount when ordering online at individual cut pricing:
$100+ - 5% Discount = You pay $95+

$250+ - 10% Discount = You pay $225+