Individual Dry-Aged Beef Cuts Pricing

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Check out the following cuts of home-grown, grain-finished, dry-aged beef available from our farm:

Marrow Bones   @ $2.10 / lb. 

Tongue, Liver, Heart, Ox Tail, Sweetbreads, Kidney  @ $4.00 / lb. 

Ground Beef  @ $6.25 / lb. (1 lb. per package) 

Arm Bone-In Roast  @ $6.50 / lb. 

Chuck Bone-In Roast  @ $6.50 / lb. 

Pot Roast (boneless)  @ $6.50 / lb. 

Cubed (Minute) Steaks  @ $7.00 / lb.  (4 per pkg)

Rump Bone-In Roast  @ $7.00 / lb. 

Ground Beef 1/4 lb. Patties  @ $7.00 / lb. (6 per pkg)

Ribs: Short / Back  @ $7.25 / lb. (2-3 per pkg)

Pre-Sliced Roast  @ $7.75 / lb. 

Stew Meat  @ $7.75 / lb. (1 lb. per pkg)

Brisket, Flat or Point  @ $8.00 / lb.

Sirloin Tip Roast / Steak  @ $8.50 / lb. 

Pre-Cubed Point-Cut Brisket  @ $8.50 / lb. 

Tri-Tip Steak / Roast  @ $9.25 / lb. (1 per pkg) 

Flank / Skirt Steak   @ $10.25 / lb. (1 per pkg)

Sirloin Steak  @ $11.75 / lb.   (1 per pkg) 

Join the Waitlist! - KC Strip Steak  @ $14.50 / lb. (2 per pkg)

T-Bone Steak  @ $16.00 / lb.(1 per pkg)  

BACK IN STOCK! - Ribeye Steak  @ $16.00 / lb. (2 per pkg)

Porterhouse Steak @ $18.00 / lb. (1 per pkg) 

Filet Mignon  @ $26.50 / lb. (2 per pkg)
 

Get exactly what you want, PLUS a discount when ordering online at individual cut pricing:
$100+ - 5% Discount = You pay $95+

$250+ - 10% Discount = You pay $225+